Welcome to our restaurant.
After a long day in the fresh mountain air and the ski tracks, our Estonian chef Jan, who has been with us for 10 seasons and his team are looking forward to welcoming you in the restaurant.
The winter season 2016 we were proud to be able to cook in a completely redecorated kitchen.This winter we are looking forward to welcoming you innto our refurbished restaurant.
Every day in the winter season we serve a dinner buffet consisting of two hot dishes of meat and fish with vegetables and potatoes, soup, two cold fish dishes, two cold meats, homemade pie and pizza, salad bar and selection of desserts.
Complimentary coffee is served in our cosy lounges after dinner.
We arrange for various food allergists upon request.
We have all rights and have a selection of beer, wine and mineral water at affordable prices, recomended by our service team.
We also serve our breakfast buffet every morning from 8 to 10. Here you can make your own lunch packet or nistepakke as we call it in Norwegian. You may also fill the thermos before setting out on the day's cross country skiing experiences.
Or our guests staying in the lodge are breakfast and evening buffet included. For our cabin and apartment guests it is possible to book day by day or pay half board supplement for the entire stay at discounted rates.